I enjoy reading travel books before big trips so I can get ideas about what sights are best to see. Hoping to make it some of these parks soon, I was happy to see this book listed in a magazine article about travel. This book does not disappoint and is COMPLETELY worth the money. It has gorgeous pictures and lots of helpful information. Of course, you can always dig deeper if you decide to go to any of these parks, but this book will give you many great initial ideas and may even spark your interest in visiting less well-known parks, as it did for me. I spent several weeks leisurely reading through this book and it will now make a fantastic coffee table book.

I have this oven of about 3 weeks now and have used it at least two to three time per week. The cook time seem to be on target, I always use the higher suggested time and the food comes out juicy and delicious. I have tried chicken thighs both from frozen and thawed and they seem to come out the same so, once it is cooked you will not really know if the food was cooked from from fresh or frozen meat. I have also tried it on apples with cinnamon sugar and my kids love it for dessert with vanilla ice cream.

This seems to be a very good anti-inflammatory and analgesic, particularly in certain tissues. In my case, I find that this, paired with curcumin, taken on an empty stomach at least two hours after and one hour before a meal, almost completely eliminate a particular soreness I've been having. There seems to be a great synergistic effect between these two, because neither of them worked particularly well for me individually. Definitely give it a try, though. The worst thing that can happen is you'll lower your blood pressure, which is probably too high right now anyway.

An excellent product with lots of capability but difficult to find features and how to do things that are some times basic. No real explanation of how to implement certain features. I had to stumble across certain features before able to do them. Definitely needs well organized documentation.